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Belfast bred 2015 photography by loretta hurson

Belfast Bred


Venue: Sawers Deli

Time: 10:30 am - 1:30 pm

Price: £22

On Belfast Bred you’ll discover the city’s fascinating culinary history in the company of Barney, a cheeky chef from the RMS Titanic. Defrosted after 105 years frozen in an iceberg, Barney has just 2 ½ hours to search Belfast for the finest ingredients. His mission is to recreate a first class banquet served on the iconic ship.

Beginning at Sawers Deli, Fountain Street, Belfast Bred is a delicious 3 hour journey through Belfast's culinary past and present. 

Written by Seth Linder, performed by Michael Lavery and Stephen Beggs, directed by Paula McFetridge, this mouth-watering dramatic tour gives you the chance to chat with local chefs and savour a wealth of free samples at each location.

* Gourmet delights at century-old Sawers Deli, established 1897

* Northern Ireland’s celebrated seafood at Mourne Seafood

* Locally sourced traditional Irish Stew at The Dark Horse

* Superb artisan beers at the atmospheric John Hewitt

Venue Details

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Sawers Deli

Sawers Deli ,
Fountain Street
Belfast, Antrim
BT1 GES , N. Ireland

Tel: 028 9024 6609

Website Link

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