On Belfast Bred you’ll discover the city’s fascinating culinary history in the company of Barney, a cheeky chef from the RMS Titanic. Defrosted after 105 years frozen in an iceberg, Barney has just 2 ½ hours to search Belfast for the finest ingredients. His mission is to recreate a first class banquet served on the iconic ship.
Beginning at Sawers Deli, Fountain Street, Belfast Bred is a delicious 3 hour journey through Belfast's culinary past and present.
Written by Seth Linder, performed by Michael Lavery and Stephen Beggs, directed by Paula McFetridge, this mouth-watering dramatic tour gives you the chance to chat with local chefs and savour a wealth of free samples at each location.
* Gourmet delights at century-old Sawers Deli, established 1897
* Northern Ireland’s celebrated seafood at Mourne Seafood
* Locally sourced traditional Irish Stew at The Dark Horse
* Superb artisan beers at the atmospheric John Hewitt